Thursday, 25 January 2007

SC restaurant review 1: S&M

I went to a pre-gig meal last night at Spittafields market. April knew a great place where could go and actually said it was the best restaurant in the world. The place was called S&M. 3 thoughts popped into my head.

1) The owner's a big Metallica fan
2) April has some unusual tastes that I am yet to find out about
3) The place serves Sausage & Mash

Luckily it was the later...

I wouldn't go as far as April by saying it was the best place to go to but it was good. Homemade sausages (which I had a selection of 3) and some special mash and gravy was just what I needed. I will be venturing back there in the near future.

SC Rating

Taste: 5 / 5 Can't fault it.

Atmosphere: 3 / 5 An interesting mix of locals and city types but a quiet quaint sort of place. Lovely to come into on a very cold winters night.

Selection: 3 / 5 Great selection of home made sausages. I chose an S&M special (?), leek / pork / chilli and a red pepper and chicken. Other than a couple of pies sausages and mash is all you get.

Quantity: 5 / 5 Very good. Filled me up a treat.

Price: 3 / 5 A little pricey for what it was, between us it cost about £23. 5 sausages, 2 lots of mash, two gravys and 2 scrumpy jacks.

Total: 19 / 25

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