I bought a Wagamama cookbook last year and only ever cooked a couple of dishes from it, so I decided to cook a new dish tonight (or i'm getting April to do it for me).
Ginger Chicken Teppan
or
Ginger Chicken Udon from the menu
http://www.wagamama.com/asset/gb/files/location/menus/1209026764_WUK%20Main%20Menu%20UK%20A3.pdf
Not including the chicken, the soy sauce and a couple of other bits we already had it cost around £17 in ingredients. If we ordered two at the restaurant it would have cost us £14.90. Although I guess we can use some of that again.
Anyhoo, in chopping up the various bits and bobs I chopped my fingers twice with my new super sharp knife! Doh! Mr Wagamama said nothing about adding a dash of human blood.
We shall let you know what it was like tomorrow.
My people call me the dude. I share my teachings in the passages below... (along with many typos, grammatical errors and lazy writing)
...And very good it was too. Well done April.
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