April bought me a lobster cracker and set of lobster picks for my birthday and yesterday I finally managed to use them.
This, is Pinchy. My first whole lobster to cook at home. There were some live ones at the fish mongers but I don't think I'd be able to do the killing myself so bought a precooked one instead.
Not to be had every week but I think it turned out nicely.
I probably won't griddle pan it first next time as the chilli butter I made didn't really work but still quite pleased.
Here it is having been expertly cut in half. The YouTube video I watched beforehand recommended doing the cutting in a baking tray as quite a lot of liquid comes out. It did, so thank you.
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