Every so often I get the deep fat fryer out. When I do I think it's important to make sure we reuse it as much as we can so fry everything in the house. This week I made a chicken pot pie (with extra bits that I had lying around) with chips. I also made fruit fritters and chicken nuggets.
Chopping prep
Chicken stock in a can...
Sauce
Test chip
4 pies for us and the kids
Chrispy crinkly cut chips
Hmm... Pie!
Fritter surprise. Some of them are deep fried brie
No comments:
Post a Comment