We're cooking for friends next weekend so did a trial run of one of the best dishes we've had out and about.
Lobster ginger
Bubbling away
What it should look like
How it turned out
Chilli and garlic jam
1st cook
2nd cook
Spatchcock
My people call me the dude. I share my teachings in the passages below... (along with many typos, grammatical errors and lazy writing)
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